Sparkling Infused Water
easy
·under 10 minutes
Ingredients
20 g
ginger
1 pcs.
sprig(s) of rosemary
50 g
slice of cucumber
600 ml
Water
20 g
passion fruit
20 g
lemon(s)
10 pcs.
raspberries
Steps to prepare
1.
Let the liquid ingredients cool, then pour them intothe bottle.
2.
Then, add the solid ingredients. Do not exceed themaximum fill quantity of 720 ml.
3.
Insert an iSi Sparklets Soda Charger into the wandand screw it onto the bottle until it fizzes.
4.
Leave the wand on the bottle until the foam hassettled and the fizzing has stopped.
5.
Enjoy on ice!
iSi Tip
For that extra bit of fizz, cool the drink well.