Waffle with toffee cream and salted caramel fudge
medium
·under 30 minutes
Benefits
popular for children
Ingredients
56 g
blueberries
200 g
Dr. Oetker waffle mix
70 ml
Dr. Oetker toffee-flavored dessert sauce
70 ml
vegetable oil
140 ml
Water
140 g
Cream 30% fat
0.6 g
Edible flower
30 g
Dr. Oetker Salted Caramel Fudge
Steps to prepare
1.
Preparation of waffle mix:
Prepare the waffle mix according to the preparation instructions.
Note: The baking time may vary depending on the waffle iron.
Note: The baking time may vary depending on the waffle iron.
2.
Preparation of toffee cream:
Mix the toffee-flavored dessert sauce with the cream in a bowl using a whisk until both components are homogeneously mixed.
Pour the toffee-cream mixture into the iSi Gourmet Whip using a funnel, for example.
Insert the charger/capsule according to the iSi instructions for use, close the Gourmet Whip tightly and shake approx. 10 times.
3.
Preparation of the Topping:
After baking, leave the waffle to cool briefly on a rack/grid.
Then place on a plate of your choice and top with the toffee cream from the iSi Gourmet Whip.
Then sprinkle both with a few blueberries and the salted caramel fudge.
Benefits
popular for children
iSi Tip
Um der Waffel einen besonderen Touch zu verpassen, kann sie mit einer einzelnen, möglichst violettfarbenen Blüte ausgarniert werden.