Carbonized Black Currant
easy
·under 10 minutes
Ingredients
500 ml
Water
30 ml
lemon juice
0.5 pcs.
lemon(s)
160 ml
black currant juice
1 pcs.
teabag blackcurrant-lemon
30 ml
cassis syrup
Steps to prepare
1.
Chill all the liquid ingredients, then pour them into the bottle.
2.
Cut the lemon into small pieces and add them to the bottle. Do not exceed the maximum filling quantity of 720 ml.
3.
Add one iSi Sparklets soda charger to the wand, then screw the wand onto the bottle until it fizzes.
4.
Leave the wand on the bottle until the foam has settled and the fizzing has stopped.
5.
Enjoy on ice!
iSi Tip
For that extra bit of fizz, cool the drink well.