Winter Spiced Negroni
easy
·under 10 minutes
Ingredients
200 ml
Campari
200 ml
Red vermouth
100 ml
Water
5 pcs.
star anise
5 pcs.
cloves
200 ml
gin
1 pcs.
diced orange
1 pcs.
cinnamon sticks
Steps to prepare
1.
Chill all the liquid ingredients, then pour them into
the bottle.
2.
Add some star anise & clove, 1 cinnamon stick und the orage cube. Do not exceed the maximum filling quantity of 720 ml.
3.
Add one iSi Sparklets soda charger to the wand, then screw the wand onto the bottle until it fizzes.
4.
Leave the wand on the bottle until the foam has settled and the fizzing has stopped.
5.
Enjoy on ice!
iSi Tip
Enjoy on ice!